Description
This was my husband’s favorite breakfast growing up in a Mexican household. Now we make it all times of day and even our kids always ask for seconds. Very simple, inexpensive, and quick to make. I sometimes add hot pepper sauce, or ingredients you would like in a omelet, but my husband prefers it the traditional way.
Ingredients
- 4 teaspoons corn oil
- 12 (6 inch) corn tortillas
- 6 eggs, beaten
- salt to taste
Instructions
- Heat the oil in a large skillet over medium-high heat. Tear corn tortillas into bite size pieces
- and fry them in the skillet
- stirring constantly
- until they are just starting to get crisp.
- Pour the eggs into the skillet with the tortillas
- stirring until the egg is cooked through. Season with salt to taste. Serve immediately.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 5