Description
This is a basic and elegant recipe for eggs Florentine. Make sure not to overcook it!
Ingredients
- 2 tablespoons butter
- ½ cup mushrooms, sliced
- 2 cloves garlic, minced
- ½ (10 ounce) package fresh spinach
- 6 large eggs, slightly beaten
- salt and ground black pepper to taste
- 3 tablespoons cream cheese, cut into small pieces
Instructions
- Melt butter in a large skillet over medium heat; cook and stir mushrooms and garlic until garlic is fragrant
- about 1 minute. Add spinach to mushroom mixture and cook until spinach is wilted
- 2 to 3 minutes.
- Stir eggs into mushroom-spinach mixture; season with salt and pepper. Cook
- without stirring
- until eggs start to firm; flip. Sprinkle cream cheese over egg mixture and cook until cream cheese starts to soften
- about 5 minutes.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 3