Lisa’s Chocolate Chocolate Chip Cake

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Description

Super moist and decadent, but easy-to-make cake! Dust with confectioner’s sugar if desired.

Ingredients

  • 1 (18.25 ounce) package chocolate cake mix
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1 cup vegetable oil
  • 4 eggs
  • ½ cup hot water
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 cup mini semi-sweet chocolate chips

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.
  2. Combine cake mix
  3. pudding mix
  4. oil
  5. eggs
  6. water
  7. sour cream
  8. and vanilla. Beat until smooth. Stir in chocolate chips. Pour batter into prepared pan.
  9. Bake for 1 hour. Allow to cool.

Servings: 12

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