Description
Creamy, savory, tangy, and sweet Southern-style sauce and dip that originated in a Greek restaurant in Mississippi. It’s delicious on french fries, chicken tenders, onion rings, shrimp, crab, fish tacos, etc., or also as a salad dressing. Similar to a Louisiana remoulade, it’s good on just about anything fried and is popular throughout the South. Keep stored in the refrigerator for about 1 week.
Ingredients
- ¾ cup mayonnaise
- ¼ cup ketchup
- ¼ cup chili sauce (such as Heinz®)
- 1 tablespoon fresh lemon juice
- 1 teaspoon Worcestershire sauce
- ½ teaspoon dry mustard powder (such as Colman’s®)
- ½ teaspoon onion powder
- ½ teaspoon hot pepper sauce (such as Tabasco®)
- ¼ teaspoon garlic powder
- ¼ teaspoon paprika
Instructions
- Combine mayonnaise
- ketchup
- chili sauce
- lemon juice
- Worcestershire sauce
- dry mustard
- onion powder
- hot sauce
- garlic powder
- and paprika in a small bowl; whisk until well combined.
- Refrigerate for at least 2 hours to allow the flavors to meld
- though overnight is even better.
Prep Time: 5 mins
Total Time: 2 hrs 5 mins
Servings: 10