Description
These roasted potatoes are simply amazing; crispy on the outside and melting on the inside, this quick and easy side dish will not disappoint you!
Ingredients
- ⅓ cup butter, melted
- 1 tablespoon chopped fresh thyme
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 3 pounds Yukon Gold potatoes, cut into 1-inch slices
- 1 ¼ cups vegetable broth
- 2 cloves garlic, minced
Instructions
- Preheat the oven to 500 degrees F (260 degrees C) and place oven rack in upper-middle position. Grease a high-rimmed metallic baking sheet with butter.
- Combine melted butter
- thyme
- salt
- and pepper in a bowl. Add potatoes and toss until fully coated. Place potato slices in a single layer on the prepared baking sheet.
- Roast in the preheated oven until slightly golden
- about 15 minutes.
- Flip potatoes over and roast for another 15 minutes.
- Flip potatoes and add vegetable broth and garlic; roast until tender
- about 15 minutes.
Prep Time: 5 mins
Cook Time: 45 mins
Total Time: 50 mins
Servings: 4