Description
This is a quick and delicious way to get kids to eat spinach! Ground beef and tomato sauce are layered in a casserole with spinach and mozzarella cheese.
Ingredients
- 1 pound ground beef
- 1 (15 ounce) can tomato sauce
- 1 cup sour cream
- 1 teaspoon dried thyme
- 3 ½ cups farfalle (bow tie) pasta, uncooked
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1 cup shredded mozzarella cheese
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Bring a pan of lightly salted water to a boil. Add the pasta
- and cook until tender
- about 8 minutes.
- Crumble ground beef into a skillet over medium-high heat. Cook
- stirring constantly until evenly browned. Drain excess grease
- and stir in the tomato sauce
- sour cream and thyme.
- Place the cooked pasta into the bottom of a 2 quart casserole dish. Pour the ground beef mixture over the pasta. Cover with a layer of spinach. Top with shredded cheese.
- Bake for 30 minutes in the preheated oven
- until heated through and lightly browned on the top.
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Servings: 6