Description
I got this recipe from summer camp, and when I made them at home, my whole family was impressed. Layers of tortilla chips and salsa with the works on the side – tastes just like the nachos they serve at restaurants. Perfect for a party!
Ingredients
- ¼ cup chopped red onion
- 4 tomatoes, seeded and finely chopped
- ½ cup chopped fresh parsley
- ¼ cup olive oil
- 1 lime, juiced
- 1 pinch salt and black pepper (Optional)
- 1 (8 ounce) package tortilla chips
- 2 cups shredded Cheddar cheese, divided
- ½ cup sour cream (Optional)
- ½ cup guacamole (Optional)
Instructions
- Preheat an oven to 350 degrees F (175 degrees C).
- Mix together the onion
- tomatoes
- parsley
- olive oil
- lime juice
- salt and pepper in a bowl.
- Spread tortilla chips in a single layer onto a baking sheet
- and spoon about 1 teaspoon of the tomato salsa onto each chip. Spread 1 cup of Cheddar cheese over the nachos
- top the chips with another teaspoon or so of salsa
- and top with the remaining 1 cup of cheese.
- Bake the nachos in the preheated oven until the cheese is bubbling
- about 5 minutes. Serve hot with sour cream
- guacamole
- and any remaining salsa on the side for dipping the chips.
Prep Time: 20 mins
Cook Time: 5 mins
Total Time: 25 mins
Servings: 6