Description
Pork simmered in root beer makes all the difference. Topped with your favorite BBQ sauce, it’s sure to bring rave reviews.
Ingredients
- 1 (2 pound) pork tenderloin
- 1 (12 fluid ounce) can or bottle root beer
- 1 (18 ounce) bottle your favorite barbecue sauce
- 8 hamburger buns, split and lightly toasted
Instructions
- Place pork tenderloin in a slow cooker; pour root beer over top. Cover and cook on Low until pork shreds easily
- 6 to 7 hours. Note: the actual length of time may vary according to the individual slow cooker.
- Drain well. Stir in barbecue sauce. Serve on hamburger buns.
Prep Time: 10 mins
Cook Time: 7 hrs
Total Time: 7 hrs 10 mins
Servings: 8