Description
Cabbage, bacon, ham, onion and leftover potatoes make up this tasty, easy dish. This is a great way to get the kids to eat cabbage. Using leftovers makes this main dish especially quick to make. I recommend using a good nonstick pan. Serve with ketchup, if desired.
Ingredients
- ½ medium head cabbage, sliced
- 3 slices bacon, diced
- 1 onion, thinly sliced
- 1 cup cubed cooked ham
- 1 tablespoon butter
- 3 cups potatoes – baked, cooled and thinly sliced
- ½ teaspoon paprika
- salt and pepper to taste
Instructions
- In a medium saucepan
- cook cabbage in a small amount of water for about 5 minutes
- or until tender. Drain
- and set aside.
- In a well-seasoned cast iron skillet
- cook bacon and onion until onion is soft and bacon is cooked. Add ham
- and cook until heated through. Add butter
- then mix in the cooked cabbage and potatoes. Season with paprika
- salt
- and pepper. Cook until browned on bottom
- turn
- and brown again.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 6