Description
This recipe was given to me by my aunt. I’ve never heard of it before but it is really good. A mixture of turnip greens, northern beans, kielbasa sausage, and seasonings. Great served with cornbread.
Ingredients
- 1 teaspoon vegetable oil
- 1 pound kielbasa sausage, cut into 1 inch pieces
- 1 onion, chopped
- 5 cups chicken broth
- 2 (20 ounce) cans turnip greens
- 2 (14.5 ounce) cans great Northern beans, rinsed and drained
- 1 package vegetable soup mix (such as Knorr’s®)
- 1 teaspoon hot pepper sauce (such as Tabasco®)
- 1 teaspoon garlic powder
- 1 pinch Creole seasoning (such as Tony Chachere’s®), or to taste
- salt and ground black pepper to taste
Instructions
- Heat oil in a skillet over medium heat. Cook and stir kielbasa and onion in the hot oil until the onion is tender
- 5 to 7 minutes; set aside.
- Stir chicken broth
- turnip greens
- great Northern beans
- vegetable soup mix
- hot pepper sauce
- garlic powder
- Creole seasoning
- salt
- and black pepper together in a large saucepan; bring to a boil. Stir kielbasa mixture into the boiling broth mixture
- reduce heat to medium-low
- and cook at a simmer for 2 hours.
Prep Time: 10 mins
Cook Time: 2 hrs 5 mins
Total Time: 2 hrs 15 mins
Servings: 12