Description
A delicious bisque made with shrimp and crab meat. A garnish of chopped green onions is always a delicious addition to this bisque.
Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon white pepper
- 1 teaspoon chicken bouillon granules
- 2 tablespoons finely chopped onion
- 1 ½ cups half-and-half cream
- ½ pound medium shrimp – peeled and deveined
- ½ pound pre-cooked crab meat
- ½ cup white wine
Instructions
- In a large saucepan
- melt butter over a low heat. Stir in flour
- salt
- white pepper
- bouillon granules
- and onion. Blend 3/4 cup half-and-half cream into the mixture. Mix in shrimp and crab meat. Turn the temperature to medium heat and continue stirring until the mixture thickens.
- Blend the remaining half-and-half cream and wine into the mixture. Serve and enjoy!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Servings: 6