Description
I’ve had this recipe for years. It’s a great way to use leftover beef or you can buy an inexpensive cut and do it from scratch. My kids love it because of the soup. Tenderize the steak with a mallet prior to cooking, if desired.
Ingredients
- 1 tablespoon olive oil
- 1 pound round steak, thinly sliced into 2 inch pieces
- salt to taste
- ground black pepper to taste
- 1 large onion, thinly sliced
- 2 cups fresh broccoli florets, chopped
- 1 (10.75 ounce) can condensed cream of broccoli soup
- ¼ cup water
- 3 tablespoons soy sauce
Instructions
- In a large skillet
- heat the olive oil over high heat. Stir in the steak and season with salt and pepper. Cook until beef is almost completely browned.
- Stir in onions and saute until tender. Stir in broccoli
- condensed cream of broccoli soup
- water and soy sauce. Blend well.
- Reduce heat and cover. Cook to desired doneness.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 45 mins
Servings: 4