Slow-Cooker Teriyaki Ribs

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Description

Easy slow cooker rib recipe. Serve with coleslaw.

Ingredients

  • 2 ½ pounds baby back ribs, cut into 2-rib portions
  • ½ teaspoon ground black pepper
  • ⅔ cup teriyaki sauce, divided
  • 1 tablespoon balsamic vinegar
  • 2 cloves garlic, pressed

Instructions

  1. Sprinkle baby back ribs with pepper and place in a slow cooker. Pour 1/3 cup teriyaki sauce on top. Cover and cook until tender
  2. 4 hours on High or 7 hours on Low.
  3. Cut ribs apart. Combine remaining 1/3 cup teriyaki sauce
  4. balsamic vinegar
  5. and garlic in a saucepan over medium-high heat. Simmer uncovered for 5 minutes. Brush sauce over ribs.

Prep Time: 10 mins

Cook Time: 4 hrs 5 mins

Total Time: 4 hrs 15 mins

Servings: 4

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