Description
This is an EASY recipe. My son doesn’t like cabbage but will eat this like crazy. You can make it low-fat by using ground turkey and low-fat sausage. They won’t know the difference.
Ingredients
- 1 pound ground beef
- 1 pound smoked sausage, cut into 1/4-inch slices
- 1 onion, chopped
- 3 stalks celery, chopped
- 1 clove garlic, chopped
- 1 medium head cabbage, chopped
- 1 (14.5 ounce) can stewed tomatoes
- 14 ½ fluid ounces water
- 1 cup uncooked rice
- 1 pinch garlic salt, or to taste
Instructions
- Combine ground beef
- smoked sausage
- onion
- celery
- and garlic in a large stock pot over medium-high heat. Cook and stir until beef is evenly browned
- about 5 minutes. Stir in cabbage
- tomatoes
- water
- and rice. Season with garlic salt.
- Bring to a boil; reduce heat to low. Cover and cook
- stirring once
- until rice is tender
- 35 to 40 minutes.
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hr 5 mins
Servings: 6