Description
If you like the taste of garlic, this recipe is for you. It is easy to make, but requires time to marinate.
Ingredients
- 6 skinless, boneless chicken breast halves – cut into 1/2 inch strips
- 1 egg, beaten
- 1 cup buttermilk
- 1 ½ teaspoons garlic powder
- 1 cup all-purpose flour
- 1 cup seasoned bread crumbs
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 quart oil for frying
Instructions
- Place chicken strips into a large
- resealable plastic bag. Mix egg
- buttermilk
- and garlic powder in a small bowl. Pour mixture into the bag with chicken. Seal and refrigerate for 2 to 4 hours.
- Mix together flour
- bread crumbs
- baking powder
- and salt in another large
- resealable plastic bag.
- Remove chicken from the refrigerator; drain and discard buttermilk mixture. Place chicken in the bag with flour mixture; seal
- then shake to coat.
- Heat oil in a large
- heavy skillet to 375 degrees F (190 degrees C).
- Carefully place coated chicken into the skillet. Fry in hot oil until golden brown and juices run clear. Transfer chicken to a paper towel-lined plate to drain. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 2 hrs 30 mins
Servings: 8