Description
What a lovely refreshing dessert for those hot summer days.
Ingredients
- 24 graham crackers, crushed
- ⅓ cup butter
- ¼ cup packed brown sugar
- 1 (6 ounce) package raspberry flavored Jell-O® mix
- 1 cup boiling water
- 15 ounces frozen raspberries
- 20 large marshmallows
- ⅓ cup milk
- 1 cup heavy whipping cream, whipped
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix crushed graham crackers
- melted butter
- and brown sugar in a bowl until well combined. Set aside 1/4 cup graham mixture for topping; press the remainder into a 9×13-inch pan.
- Bake in the preheated oven for 10 minutes. Set aside to cool.
- Dissolve raspberry gelatin in boiling water. Add frozen raspberries
- stirring until melted. Chill until partially set
- then spread over graham crust.
- Pour milk into a microwave-safe bowl and heat in the microwave until warm. Stir in marshmallows until melted; allow to cool slightly.
- Fold whipped cream into marshmallow mixture
- then spread on top of raspberry mixture. Sprinkle with reserved graham topping. Chill in the refrigerator for 3 to 4 hours before serving.
Servings: 14