Description
Yummy easy breakfast casserole!
Ingredients
- 6 eggs, beaten
- 1 cup milk
- ½ teaspoon salt
- ⅛ teaspoon ground black pepper
- cooking spray
- 3 slices bread, torn in pieces
- 1 (12 ounce) package cooked breakfast sausage
- ½ cup Monterey Jack cheese
- ½ cup shredded Cheddar cheese
Instructions
- Whisk eggs
- milk
- salt
- and black pepper together in a bowl.
- Spray a 2-quart baking dish with cooking spray. Spread bread pieces out in an even layer on the bottom of the prepared dish; top with sausage
- Monterey Jack cheese
- egg mixture
- and Cheddar cheese
- respectively. Cover the baking dish with plastic wrap and refrigerate
- 8 hours to overnight.
- Preheat oven to 325 degrees F (165 degrees C). Remove casserole from refrigerator and let sit at room temperature for 15 minutes.
- Bake casserole in the preheated oven until bubbling and hot throughout
- about 45 minutes.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 9 hrs
Servings: 8