Description
This is hands down the best salad that I’ve ever had. It is definitely a family favourite, and I urge you to just give this one a try. You would think that raw baby bok choy would give this salad a bitter taste, but the dressing makes all the difference.
Ingredients
- ½ cup olive oil
- ¼ cup white vinegar
- ⅓ cup white sugar
- 3 tablespoons soy sauce
- 2 bunches baby bok choy, cleaned and sliced
- 1 bunch green onions, chopped
- ⅛ cup slivered almonds, toasted
- ½ (6 ounce) package chow mein noodles
Instructions
- In a glass jar with a lid
- mix together olive oil
- white vinegar
- sugar
- and soy sauce. Close the lid
- and shake until well mixed.
- Combine the bok choy
- green onions
- almonds
- and chow mein noodles in a salad bowl. Toss with dressing
- and serve.
Prep Time: 20 mins
Total Time: 20 mins
Servings: 4