Description
This recipe is simple and affordable. It’s made up of common ingredients from the pantry- ground beef, green beans, tomato sauce, potatoes and seasonings. I’m not sure where it came from, but I know there are many variations. This is Mom’s! Try serving with cranberry sauce or other fruit of your choice.
Ingredients
- 9 potatoes – peeled and cubed
- 1 ½ pounds ground beef
- 1 (6 ounce) can tomato sauce
- 2 tablespoons chopped fresh parsley
- 1 dash Worcestershire sauce
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 2 (15 ounce) cans green beans, drained
- 2 tablespoons all-purpose flour
- 2 tablespoons milk
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Place potatoes and water to cover in a large pot. Bring to a boil over high heat; lower heat and simmer until tender
- about 15 minutes.
- Meanwhile
- brown ground beef in a large skillet over medium-high heat; drain excess fat.
- Add tomato sauce
- parsley
- Worcestershire sauce
- salt
- ground black pepper
- and green beans to the skillet.
- In a small bowl
- mix water and flour together; stir into the skillet.
- Drain and mash potatoes. Spread potatoes over beef mixture. Poke 2 to 3 vent holes through top to release steam as casserole bakes.
- Bake in the preheated oven for 20 minutes. Brush milk over potatoes and bake 5 minutes longer.
Prep Time: 35 mins
Cook Time: 25 mins
Total Time: 1 hr
Servings: 6