Description
Hot dish or goulash, call it what you want. I grew up on this quick and easy meal. I have tweaked the ingredients a bit, but the results are just as good. Serve with a side salad for a great weekday dinner. Enjoy.
Ingredients
- 1 (8 ounce) package elbow macaroni
- 1 pound ground beef
- 1 ½ teaspoons dried minced onion
- 1 garlic clove, pressed
- 2 (10.75 ounce) cans tomato soup
- 1 (15 ounce) can corn, drained
- 1 pinch Italian seasoning, or to taste
- 1 pinch seasoned salt, or to taste
- 3 slices fat-free American cheese
Instructions
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water
- stirring occasionally
- until cooked through but firm to the bite
- 8 minutes; drain.
- Heat a large skillet over medium-high heat. Cook and stir ground beef and minced onion in the hot skillet until almost browned and crumbly
- 5 to 7 minutes. Add garlic to ground beef mixture and cook until beef is browned
- 2 to 3 more minutes; drain and discard excess grease.
- Stir macaroni
- tomato soup
- corn
- Italian seasoning
- and seasoned salt into ground beef mixture; top with American cheese slices. Cover skillet until cheese is melted
- 2 to 3 minutes; stir well.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 4