Description
This is a healthy take on the traditional no bake cookies. So good and good for you! I am always asked for this recipe every time I make them. They are a hit with the kids and the adults, and always go quick! I store them in the freezer because I think they taste best frozen, but not necessary.
Ingredients
- 1 cup rolled oats
- ½ cup mini semi-sweet chocolate chips
- ½ cup ground flax seed
- ½ cup crunchy peanut butter
- ⅓ cup honey
- 1 teaspoon vanilla extract
Instructions
- Stir oats
- chocolate chips
- flax seed
- peanut butter
- honey
- and vanilla extract together in a bowl.
- Roll dough into 24 balls with your hands. Arrange balls on a baking sheet and freeze until set
- about 1 hour.
Prep Time: 15 mins
Total Time: 1 hr 15 mins
Servings: 24