Description
The Instant Pot® made the moistest turkey breast I have ever made. I usually let this cook in the slow cooker all day, but this turned out so much better. I couldn’t believe that I had such a wonderful meal ready in less than an hour total!
Ingredients
- 1 (1 ounce) package onion soup mix
- 1 (6 pound) turkey breast, thawed
- 2 ribs celery, cut into large chunks
- 1 onion, cut into large chunks
- 1 cup chicken broth
- 2 tablespoons water
- 1 tablespoon cornstarch, or more as needed
Instructions
- Sprinkle onion soup mix all over turkey breast and place in the pot of an electric pressure cooker (such as Instant Pot®). Place celery and onion chunks over and around turkey breast. Pour chicken broth over turkey breast.
- Seal pressure cooker and bring to high/low pressure on the ‘Poultry’ setting or according to manufacturer’s instructions; cook until juices run clear
- about 30 minutes. Release pressure through natural-release method for about 20 minutes. Transfer turkey breast to a plate and slice.
- Change the electric pressure cooker setting to ‘Saute.’ Mix water and cornstarch together in a bowl; add a small amount of hot liquid from the pot. Mix until dissolved; pour into the pot and whisk well until thickened
- about 3 minutes. Serve gravy alongside turkey.
Prep Time: 10 mins
Cook Time: 33 mins
Total Time: 1 hr 3 mins
Servings: 8