Description
If you like a mildly flavorful and crispy wafer-like cookie, this is it! Other flavorings can be added in addition to or instead of vanilla. You can even use this recipe to make your own ice cream cones. Easy and quick! Pipe them with whipped cream or dip in melted chocolate.
Ingredients
- ½ cup unsalted butter
- 1 cup white sugar
- 2 eggs
- 1 cup milk
- 1 ½ cups all-purpose flour
- ½ teaspoon vanilla extract
- ½ teaspoon butter flavoring, optional
Instructions
- Beat sugar and butter in a large bowl until combined; add eggs
- one at a time
- mixing well. Add flour
- milk
- vanilla
- and butter flavoring; blend into the batter until smooth.
- Heat krumkake iron over a medium burner; lightly grease both sides of the iron with butter or cooking spray.
- Spoon about one tablespoon of batter onto the center of the preheated iron; close gently until just pressing together. Cook until golden brown on one side
- about 30 seconds
- then flip and cook on the other side. Remove krumkake from the iron and quickly roll up around the handle of a wooden spoon to form a cone. Repeat with the remaining batter.
- Cool krumkake completely on a wire rack before storing in an airtight container.
Prep Time: 5 mins
Cook Time: 30 mins
Total Time: 35 mins
Servings: 50