Balsamic Glazed Carrots

Description

Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish.

Ingredients

• 3 cups baby carrots
• 1 tablespoon olive oil
• 1 ½ tablespoons balsamic vinegar
• 1 tablespoon brown sugar

Instructions

1. Heat oil in a skillet over medium-high heat. Saute carrots in oil for about 10 minutes
2. or until tender. Stir in balsamic vinegar and brown sugar
3. mix to coat and serve.

Prep Time: 5 mins

Cook Time: 10 mins

Total Time: 15 mins

Servings: 4