Description
Cornish hens with herbs cooked in the slow cooker are very juicy and the meat falls off the bone.
Ingredients
- ⅓ cup lemon juice
- ¼ cup margarine, melted
- ½ teaspoon dried thyme
- ¼ teaspoon garlic powder
- ⅛ teaspoon ground cumin
- ⅛ teaspoon red pepper flakes
- 2 Cornish game hens
- ½ teaspoon ground thyme
- ⅛ teaspoon salt
- ⅛ teaspoon ground black pepper
- 1 cup chicken broth
- ⅓ cup lemon juice
- ¼ cup chilled margarine, cut into cubes
Instructions
- Mix 1/3 cup lemon juice
- melted margarine
- 1/2 teaspoon thyme
- garlic powder
- cumin
- and red pepper flakes in a bowl. Pour and rub lemon juice mixture over Cornish hens. Mix 1/2 teaspoon thyme
- salt
- and black pepper in a bowl; sprinkle over Cornish hens.
- Pour chicken broth and 1/3 cup lemon juice into a slow cooker.
- Place about 1 tablespoon chilled margarine in the cavity of each hen; place hens in the slow cooker. Arrange the remaining margarine cubes in the chicken broth mixture.
- Cook hens in the slow cooker on High for 4 hours or Low for 8 hours.
Prep Time: 10 mins
Cook Time: 4 hrs
Total Time: 4 hrs 10 mins
Servings: 4