Description
This recipe takes an often boring fish and turns it into something you’d be pleased to get at a restaurant.
Ingredients
- 1 egg
- 1 cup all-purpose flour
- 2 tablespoons dried herbes de Provence
- 1 teaspoon seafood seasoning (such as Old Bay®)
- 1 teaspoon salt
- ground black pepper
- 1 pound skinless, boneless halibut fillets
- 2 tablespoons olive oil
Instructions
- Whisk egg in a small bowl.
- Combine flour
- herbes de Provence
- seafood seasoning
- salt
- and black pepper in a separate small bowl.
- Cut halibut into 4 equal pieces.
- Heat olive oil in a large frying pan over medium-low heat.
- Dip each piece of halibut in whisked egg.
- Dredge all sides of each piece in flour mixture to evenly coat; tap off excess flour.
- Place coated pieces immediately in the hot olive oil.
- Cook the halibut until lightly browned
- about 5 minutes; turn and cook until fish is opaque and flakes easily with a fork
- another 2 minutes.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 4