Egg in a Pepper

Description

This recipe is paleo and a super easy way to eat your eggs! Can also top with cheese or even a slice of bread.

Ingredients

• 1 large egg
• 1 (1/4 inch thick) ring bell pepper
• salt and ground black pepper to taste

Instructions

1. Heat a non-stick skillet over medium heat. Place bell pepper ring in the hot skillet. Crack egg into bell pepper ring; cook until bottom holds together and corners are browned
2. 2 to 3 minutes. Flip and cook until desired doneness is reached
3. 2 to 3 minutes more; season with salt and ground black pepper.

Prep Time: 5 mins

Cook Time: 5 mins

Total Time: 10 mins

Servings: 1