Gypsy Tart

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Description

A tart that defies its ingredients! One that’s got to be tried. A dessert for any occasion – your guests will not be able to describe the taste, and will beg you for the recipe.

Ingredients

  • 1 (12 ounce) can evaporated milk
  • 1 ½ cups dark muscovado sugar
  • 1 (10 inch) prepared shortbread pie crust

Instructions

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. In a large bowl
  3. beat the evaporated milk and sugar with a whisk or electric mixer for 10 to 15 minutes
  4. or until fluffy and mocha colored. Pour into the shortbread crust.
  5. Bake for 10 minutes in the preheated oven. The Gypsy Tart will have a sticky surface
  6. and will not set completely until left to cool. Serve chilled.

Prep Time: 20 mins

Cook Time: 10 mins

Total Time: 30 mins

Servings: 8

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