Description
This is a healthier alternative to the typical Italian sausage sandwich. But you’ll still get the full-flavored bratwurst taste and all the flavors that you love.
Ingredients
- 4 Italian turkey sausages
- 1 tablespoon sun-dried tomato oil
- 1 medium red onion, sliced
- 1 medium bell pepper (any color), sliced
- 2 tablespoons drained, finely chopped sun-dried tomatoes (packed in oil)
- 1 ½ teaspoons balsamic vinegar
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- salt and freshly ground black pepper to taste
- 4 (6 inch) hoagie rolls, split lengthwise
Instructions
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Place sausages on the preheated grill. Grill until browned and cooked through
- turning occasionally
- 10 to 16 minutes. Your cooking time will depend on your grill and how close the sausages are to the heat. An instant-read thermometer inserted into the center should read 165 degrees F (73 degrees C) for well done.
- Meanwhile
- heat sun-dried tomato oil in a skillet over medium heat. Add red onion
- bell pepper
- and sun-dried tomatoes. Saute
- stirring occasionally
- until veggies are tender-crisp
- 3 to 4 minutes. Drizzle balsamic vinegar over the veggies
- then sprinkle with basil
- oregano
- salt
- and pepper; stir until well combined.
- Place turkey sausages in the rolls and evenly distribute the vegetable mixture over the top.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 4