Description
This is a faster, and less expensive lasagna.
Ingredients
- 1 (16 ounce) package lasagna noodles
- 1 pound lean ground beef
- salt and pepper to taste
- 1 (16 ounce) jar spaghetti sauce
- 1 clove garlic, minced
- ½ pound shredded mozzarella cheese
- ½ pound shredded Cheddar cheese
- 1 pint ricotta cheese
Instructions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Preheat oven to 350 degrees F (175 degrees C). In a large skillet over medium-high heat
- brown beef and season with salt and pepper; drain. Stir in spaghetti sauce and garlic and simmer 5 minutes.
- In a medium bowl
- combine mozzarella
- Cheddar and ricotta; stir well. In 9×13 inch pan
- alternate layers of noodles
- meat mixture and cheese mixture until pan is filled.
- Bake in preheated oven for 30 minutes
- or until cheese is melted and bubbly.
Prep Time: 30 mins
Cook Time: 30 mins
Total Time: 1 hr
Servings: 8