Delicious and Easy Corn on the Cob

Description

I learned this from a shopper in Stockbridge, Massachusetts when I was young. I have used this for 40 years and it has never failed to produce the most wonderful corn on the cob.

Ingredients

  • ΒΌ teaspoon white sugar
  • 4 ears corn, husked and cleaned

Instructions

  1. Bring a large pot of water to a boil. Stir sugar into water to dissolve.
  2. Add corn and cover the pot. Turn off heat
  3. leaving the pot on the hot burner.
  4. Steep corn in hot water until tender
  5. about 25 minutes.

Prep Time: 5 mins

Cook Time: 25 mins

Total Time: 30 mins

Servings: 4

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