Description
Enjoy my familiar recipe. Delicious tomato and oats soup made with garlic and cilantro.
Ingredients
- 3 tablespoons olive oil
- 1 cup oats
- 5 large tomatoes, halved and sliced
- ⅓ cup onion, chopped
- 1 clove garlic, chopped
- 3 cups water, divided
- ½ bunch fresh cilantro
- 2 teaspoons chicken bouillon granules
- ½ teaspoon salt
Instructions
- Heat a large deep skillet or Dutch oven over medium-low heat. Pour in the olive oil
- and let it heat up. Add the oats; cook and stir until toasted.
- In a blender or large food processor
- combine the tomatoes
- onion
- garlic
- 1 cup of water
- and cilantro. Blend until smooth. Pour into the pan with the toasted oats. Stir in the remaining 2 cups of water
- and bring to a boil. Mix in the salt and chicken bouillon. Cover
- and simmer for 15 minutes. Enjoy hot or warm.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 4