Amish Buttered Egg Noodles

Description

Very tasty, easy buttered egg noodle dish.

Ingredients

• 2 tablespoons butter
• 2 (14 ounce) cans chicken broth
• 1 teaspoon chicken bouillon granules
• 1 (12 ounce) package egg noodles

Instructions

1. Melt butter in a small saucepan over medium heat; simmer
2. stirring frequently
3. until butter is browned
4. fragrant
5. and foamy
6. with brown bits in it
7. 5 to 10 minutes.
8. Add chicken broth and bouillon to the pan with the butter; bring to a boil over high heat. Stir in egg noodles
9. bring to a second boil
10. cover
11. and turn off heat; leave pot on the same burner. Let stand for 30 minutes
12. stirring 2 or 3 times.

Prep Time: 5 mins

Cook Time: 15 mins

Total Time: 50 mins

Servings: 6