Aunt Blanche’s Blueberry Muffins

Description

These are delicious and cake-like. I always double the recipe and make huge Texas-style muffins.

Ingredients

• ½ cup butter
• 2 cups all-purpose flour
• 1 ¼ cups white sugar
• 2 eggs
• ½ cup milk
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 ½ cups fresh blueberries

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour muffin pan or use paper liners.
2. Sift flour
3. baking powder
4. and salt together and set aside.
5. Cream butter and sugar until light and fluffy. Add eggs and beat well. Add milk and flour mixture. Beat until combined. Stir in blueberries.
6. Fill muffin cups 2/3 full. Bake in the preheated oven for 25 to 30 minutes.

Servings: 12