Instant Pot® Dr Pepper® Pulled Pork

Description

A simple and tasty pulled pork recipe made in the Instant Pot® with the flavoring of Dr Pepper®.

Ingredients

• 4 cups caffeinated pepper-type soda (such as Dr Pepper®)
• 2 cups barbeque sauce (such as Sweet Baby Ray’s®), divided
• 1 pound pork tenderloin
• 4 hamburger buns
• 2 cups prepared coleslaw (Optional)

Instructions

1. Combine soda and 1/2 cup barbeque sauce in a multi-functional pressure cooker (such as Instant Pot®). Add pork tenderloin. Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 50 minutes. Allow 10 to 15 minutes for pressure to build.
2. Release pressure using the natural-release method according to manufacturer’s instructions
3. 10 to 40 minutes.
4. Remove pork loin and drain liquid from the pot. Shred pork using 2 forks. Return to the pot and mix in remaining 1 1/2 cups barbeque sauce.
5. Serve on hamburger buns and top with coleslaw.

Prep Time: 10 mins

Cook Time: 1 hr

Total Time: 1 hr 20 mins

Servings: 4