Description
Phyllo dough and frozen spinach makes this Greek-inspired dish a breeze.
Ingredients
- 2 (10 ounce) packages frozen chopped spinach, thawed and well drained
- ½ cup crumbled feta cheese
- ½ cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 clove garlic, minced
- ½ teaspoon salt
- 1 (16 ounce) package whole wheat phyllo dough
- ½ cup unsalted butter, melted
Instructions
- Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet. Mix the spinach
- feta cheese
- mozzarella cheese
- Parmesan cheese
- garlic
- and salt in a bowl.
- Arrange one sheet of phyllo dough on a clean work surface and brush with melted butter. Cover the remaining phyllo dough with a damp towel. Place a second sheet of phyllo on top and brush with butter
- then place a third sheet on top. Cut the buttered phyllo lengthwise into four strips.
- Place about 1 tablespoon of the spinach mixture on the bottom of each strip. Take the bottom right corner and fold the dough over the filling to make a triangle. Fold the bottom left corner up to make another triangle. Continue folding until all the dough is folded. Arrange the stuffed triangles
- seam-side down
- on the prepared baking sheet. Lightly brush the triangle with butter. Repeat with the remaining phyllo dough and spinach filling.
- Bake in the preheated oven until golden brown
- about 20 minutes. Cool slightly before serving.
Prep Time: 40 mins
Cook Time: 20 mins
Total Time: 1 hr 10 mins
Servings: 15