Description
Super moist, refreshing dessert. I serve this at Easter or Mother’s Day. I store the compote separately and let it cool slightly before I serve.
Ingredients
- cooking spray
- 3 ¼ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup butter
- 2 ½ cups white sugar
- 2 teaspoons lemon extract
- 1 tablespoon lemon zest
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice
- 3 eggs, room temperature
- 2 cups sour cream
- 4 cups frozen pitted sweet cherries
- ¼ cup white sugar
- 2 tablespoons cold water
- 2 teaspoons cornstarch
- ¼ teaspoon almond extract
- 2 tablespoons lemon juice
- 1 cup confectioners’ sugar
Prep Time: 40 mins
Cook Time: 1 hr
Total Time: 2 hrs 50 mins
Servings: 16