Description
So much better than take out! Use however much or little broccoli you like!
Ingredients
- 1 beef bouillon cube
- 1 cup warm water
- ½ cup soy sauce
- ⅓ cup brown sugar
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 ½ pounds beef sirloin, cut into 1-inch strips
- 2 tablespoons cornstarch
- 2 pounds broccoli florets, or to taste
- 2 cups cooked jasmine rice
- 1 tablespoon sesame seeds, for garnish (Optional)
Instructions
- Crumble beef bouillon cube into warm water in a bowl and stir to dissolve; add soy sauce
- brown sugar
- garlic
- and sesame oil and stir to dissolve sugar.
- Put beef strips into a slow cooker crock. Pour sauce mixture over the beef.
- Cook on Low for 6 to 8 hours (or on High for 4 hours).
- Spoon 2 tablespoons liquid from the slow cooker into a bowl. Whisk cornstarch into the liquid and stir the cornstarch mixture into the liquid in the slow cooker until consistent in color.
- Cook on High until the sauce thickens
- about 30 minutes.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil.
- Cook broccoli in covered steamer until tender
- 2 to 6 minutes; add to sauce in slow cooker and stir to coat.
- Ladle broccoli beef over portions of cooked jasmine rice and garnish with sesame seeds.
Prep Time: 15 mins
Cook Time: 6 hrs 30 mins
Total Time: 6 hrs 45 mins
Servings: 4