Dry Spice Rub for Lamb or Beef

Description

I got this recipe from my grama. It can be used on lamb or beef, and the flavors can be adjusted to suit your taste.

Ingredients

  • 1 teaspoon paprika
  • 1 ½ teaspoons dried thyme
  • 1 ½ teaspoons dried basil
  • ¾ teaspoon cumin
  • 2 tablespoons curry powder (Optional)

Instructions

  1. Mix together the paprika
  2. thyme
  3. basil
  4. cumin
  5. and curry powder
  6. if desired
  7. in a small bowl. When ready to use
  8. evenly sprinkle a light coating onto lamb or beef and pat into surface of the meat. For the most flavorful results
  9. season meat and place in a resealable plastic bag; refrigerate 2 hours before cooking.

Prep Time: 15 mins

Total Time: 2 hrs 15 mins

Servings: 12

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