Thai Dipping Sauce for Spring Rolls (Nam Jim Po Piah)

Description

I always have this sauce in my fridge – it is the classic dipping sauce for Thai spring rolls (po piah), but it tastes great with any fried appetizer. It will last for a few weeks in the fridge.

Ingredients

• 1 cup white sugar
• ½ cup water
• ½ cup white vinegar
• 2 teaspoons salt
• 1 bird’s eye chile, minced
• 1 clove garlic, minced

Instructions

1. Combine sugar
2. water
3. vinegar
4. salt
5. garlic
6. and chile in a saucepan and bring to a boil. Reduce heat and simmer for 10 minutes.

Prep Time: 5 mins

Cook Time: 15 mins

Total Time: 20 mins

Servings: 12