Homemade Tartar Sauce

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Description

My husband ‘hates’ fish but will eat it only if he has ‘his’ homemade tartar sauce. I think the capers make all the difference.

Ingredients

  • 1 cup mayonnaise
  • 2 tablespoons finely chopped onion
  • 2 tablespoons finely chopped dill pickles
  • 2 tablespoons finely chopped sweet pickles
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon chopped capers
  • 1 teaspoon prepared yellow mustard
  • 1 dash hot pepper sauce (such as Tabasco®)
  • 1 dash Worcestershire sauce

Instructions

  1. Mix mayonnaise
  2. onion
  3. dill pickles
  4. sweet pickles
  5. parsley
  6. lemon juice
  7. capers
  8. mustard
  9. hot pepper sauce
  10. and Worcestershire sauce in a bowl. Chill in the refrigerator for flavors to meld
  11. at least 2 hours.

Prep Time: 15 mins

Total Time: 2 hrs 15 mins

Servings: 12

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