Frank’s Favorite Slow-Cooker Thai Chicken

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Description

Chicken thighs get delish with a family-pleasing, super-easy crock pot recipe. Only one step, start in the morning, ready when you get home. Just add your favorite rice.

Ingredients

  • ¾ cup hot salsa
  • ¼ cup chunky peanut butter
  • ¾ cup light coconut milk
  • 2 tablespoons lime juice
  • 1 tablespoon soy sauce
  • 1 teaspoon white sugar
  • 2 tablespoons grated fresh ginger
  • 2 pounds skinless chicken thighs
  • ½ cup chopped peanuts, for topping
  • 2 tablespoons chopped cilantro, for topping

Instructions

  1. Combine salsa
  2. peanut butter
  3. coconut milk
  4. lime juice
  5. soy sauce
  6. sugar
  7. and ginger in the slow cooker; mix well. Place chicken thighs in sauce; spoon sauce over chicken to coat.
  8. Cover and cook on Low until chicken is very tender and sauce has thickened
  9. 8 to 9 hours. A meat thermometer inserted into the thickest part of a thigh should read at least 165 degrees F (74 degrees C). Garnish with peanuts and cilantro before serving.

Prep Time: 15 mins

Cook Time: 8 hrs

Total Time: 8 hrs 15 mins

Servings: 4

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