Lemon-Glazed Carrots

Description

Very easy and quick to make!

Ingredients

• 2 carrots, sliced 1/4-inch thick
• 1 tablespoon butter
• 1 tablespoon brown sugar
• 1 teaspoon lemon juice
• 1 pinch salt and ground black pepper to taste

Instructions

1. Place carrots into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until carrots are tender
2. about 8 minutes. Drain.
3. Heat butter in a skillet over medium heat; cook and stir carrots
4. brown sugar
5. and lemon juice in the melted butter
6. stirring often
7. until sugar has dissolved
8. 2 minutes.

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 20 mins

Servings: 2