Description
This is something a little more flavorful for grilling shrimp. This recipe is also delicious brushed onto bacon wrapped shrimp.
Ingredients
- 6 bamboo skewers, soaked in water for 20 minutes
- ½ cup chile-garlic sauce
- ½ cup honey
- 1 pound medium shrimp, peeled and deveined
Instructions
- Preheat grill for medium heat and lightly oil the grate.
- Stir chile-garlic sauce and honey together in a small bowl.
- Thread shrimp onto soaked bamboo skewers
- piercing through the head and tail ends.
- Cook skewers on the preheated grill
- frequently turning and basting with the sauce mixture
- until shrimp are firm and pink on all sides
- about 10 minutes.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 4