Description
I love this recipe for fudge. Nice and creamy texture. I like to double up on the nuts to take away from the sweetness. This fudge recipe has always worked for me as long as I boil for exactly 10 minutes and beat for exactly 5.
Ingredients
- 3 cups brown sugar
- ¾ cup evaporated milk
- 1 cup butter
- 2 cups confectioners’ sugar
- 1 cup chopped walnuts (Optional)
Instructions
- Grease an 8×8-inch pan.
- Bring brown sugar
- evaporated milk
- and butter to a boil in a large saucepan; boil mixture for exactly 10 minutes. Remove from heat and add confectioners’ sugar. Beat fudge with an electric mixer on medium speed for exactly 5 minutes. Stir in walnuts. Spread fudge into the prepared pan and let cool before cutting into squares.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 55 mins
Servings: 64