Description
Usable in so many dishes, this glaze goes great on chicken, fish, even pizza. Store in an airtight container in the refrigerator.
Ingredients
- 2 cups balsamic vinegar
- 1 tablespoon honey, or more to taste
- 4 small cloves garlic, crushed
- 1 pinch rosemary
- 1 pinch garlic salt
Instructions
- Whisk balsamic vinegar and honey together in a saucepan over medium heat. Cook
- stirring occasionally
- until mixture begins to bubble
- 3 to 5 minutes.
- Stir garlic
- rosemary
- and garlic salt into vinegar mixture. Cook and stir until mixture starts to foam. Reduce heat to low and simmer
- stirring occasionally
- until glaze coats the back of a wooden spoon
- 30 to 40 minutes.
Prep Time: 10 mins
Cook Time: 35 mins
Total Time: 45 mins
Servings: 4