Description
Marinated goat’s cheese with sun-dried tomatoes. Serve with sliced French bread.
Ingredients
- 12 ounces goat cheese
- 3 tablespoons olive oil
- 1 cup oil-packed sun-dried tomatoes, drained and diced
- 1 cup black olives, chopped
- 4 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh rosemary
- 3 cloves garlic, halved
Instructions
- Slice goat cheese into one inch pieces and place in a single layer on a large platter. Sprinkle olive oil
- sun-dried tomatoes
- black olives
- basil and rosemary over the cheese.
- Using toothpicks
- insert the garlic cloves into the cheese throughout the mixture.
- Allow the mixture to marinate 6 hours
- or overnight
- in the refrigerator. Remove the toothpicks
- and serve with sliced French bread.
Prep Time: 20 mins
Total Time: 6 hrs 20 mins
Servings: 10