Description
A shortbread-like, very sweet yet tart-tasting dessert bar that is great alone or with vanilla ice cream.
Ingredients
- 1 cup all-purpose flour
- ½ cup butter, softened
- 5 tablespoons confectioners’ sugar
- 1 cup brown sugar
- 2 eggs, beaten
- ½ cup white sugar
- ¼ cup all-purpose flour
- ¾ teaspoon salt
- 2 cups 1/4-inch slices rhubarb
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix 1 cup flour
- butter
- and confectioners’ sugar together in a bowl; pack the mixture firmly into the bottom of a 9-inch square baking dish.
- Bake in preheated oven until the crust hardens slightly and is very fragrant
- but not yet browned
- about 15 minutes.
- Whisk brown sugar
- eggs
- white sugar
- 1/4 cup flour
- and salt together in a bowl until completely smooth; add rhubarb and stir to coat. Pour the rhubarb mixture over the crust.
- Bake in oven until the rhubarb mixture sets
- about 40 minutes; cool at least 10 minutes before cutting into bars.
Prep Time: 20 mins
Cook Time: 55 mins
Total Time: 1 hr 25 mins
Servings: 9