Description
Here’s a terrific recipe for icing sugar cookies, no raw egg whites. For any recipes that require egg whites, you can purchase dried, powdered egg whites at cake-decorating supply stores that can be substituted in most recipes calling for the regular raw egg whites, then you can still lick the bowl!
Ingredients
- 1 ½ cups confectioners’ sugar
- 3 tablespoons butter, softened
- 1 tablespoon vanilla extract
- 1 tablespoon milk
- 3 drops red food coloring
- 1 (2.25 ounce) jar red decorator sugar
Instructions
- Beat sugar
- butter
- vanilla
- and 1 tablespoon milk in a large bowl until creamy. Mix in more milk
- 1 to 2 drops at a time
- to reach desired spreading consistency. Stir in food coloring.
Servings: 8