Description
This is a good, healthy, baked alternative to fried chicken!
Ingredients
- ½ cup milk
- 1 egg
- 1 tablespoon all-purpose flour
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 5 bone-in, skin-on chicken breast halves
- 2 cups crushed cornflakes cereal
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Stir milk
- egg
- flour
- garlic powder
- salt
- and black pepper together in a bowl.
- Dredge each chicken breast in milk mixture; roll in cornflakes to coat. Transfer to a baking sheet or dish.
- Bake until no longer pink at the bone and the juices run clear
- about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Servings: 5